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Jell-o!

I have always enjoyed drinking Ribena ever since I was a kid.

I am not so sure about you, but Ribena with lots of ice? Definitely the perfect thirst quencher!

So now that I have my own kids, it is not a surprise to have them fall in love with Ribena too.

Ribena is rich in Vitamin C, made from 100% New Zealand Blackcurrants, and contains no artificial colour, flavor or sweetener.

Did you also know that…

Each Ribena pack meets 100% of Children’s Daily Requirement of Vitamin C?

So how would you know if your kid is drinking more than enough of Ribena/Vitamin C?

Well, Vitamin C is waster soluble in nature. 75% of consumption is excreted within 24 hours Hence, there is no worry for over consumption of Vitamin C because it will be passed out of human bodies within a day

Little did I know that I could actually be more creative and create my own recipes with Ribena. Yes, Ribena can also be used for cooking and baking, other than as a drink.

So just the other day, I decided to make surprise my girls after their class and I made…

RIBENA BLACKCURRANT & LEMON JELL-O!

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SO EASY TO MAKE, AND RICH IN VITAMIN C TOO!

And right now, I am going to be a sweetheart and share the recipe with you!

You can thank me later.

…………………………………………………………………..

RIBENA BLACKCURRANT & LEMON JELL-O!

Makes 12-15 Jellies

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients:

10g Konnyaku Jelly powder

30g sugar

700ml Ribena Blackcurrant & Lemon Fruit Drink

200ml hot water

120g fresh blueberries (you can substitute with fruit cocktail or any fruit of your choice)

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Directions:

Wash and rinse blueberries. Pat dry and set aside.

Prepare Ribena jelly molds or any jelly molds.

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Arrange equal portion of blueberries in the molds. Set aside in the fridge.

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Mix sugar and Konnyaku powder in a small bowl.

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Pour hot water and Ribena Blackcurrant & Lemon Fruit Drink in a saucepan and turn on the heat. Slowly add in Konnyaku sugar mixture and stir to dissolve sugar and Konnyaku powder.

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Bring it to a boil and continue to boil for another 5 minutes.

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Remove from the heat and stir until the bubbles disappear. Transfer to a pouring jug.

Fill chilled molds with Konnyaku mixture by starting with 1/3 full.

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Then follow by another 2/3.

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Let them cool down to room temperature before storing into fridge for chilling. Turn Jelly mold upside down, lightly press the mold to  push the jelly out.

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Serve chilled to cute, happy and definitely hungry kids.

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And Sharleez said this.

“THANK YOU MUMMY, ANYTHING YOU MAKE IS ALWAYS DELICIOUS BECAUSE IT IS MADE WITH LOVE.”

 

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I have got to be the luckiest mummy alive because I have these sweet as jell-o daughters. <3 

HAVE FUN TRYING OUT THIS RECIPE WITH YOUR KIDS!

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posted by admin in Activities,Advertorials,Education,Family,Life,M&Ms,Myreen Nadya,Mysha Nadya,Nadyas Say The Darndest Thing,Parenting,Share & Support,Sharleez Nadya,The Nadyas,What to do with the kids? and have Comments Off on Jell-o!

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